Join us for your team building activity, incentive or group travel on a culinary tour through Andalucia in southern Spain, that will delight you with great discoveries: The perfect base for you to explore the flavours of Andalusia is the lively city and architectonic jewel of Seville. According to the legend, Sevilla was founded by Hercules and its origins are linked with the Tartessian civilisation. It was called Hispalis under the Romans and Isbiliya with the Moors.

During the hands-on cooking class the chef will teach you how to prepare special Andalusian recipes such as Gazpacho (depending on season), Andalusian tapas, pescaito frito (tiny fried fish with vegetables).

Get to know the passionate universe of Sherry visiting spectacular wineries, some of which exist for 270 years, the fascinating world of miniature dishes called tapas in the very real region of its origin. Not to forget the the secrets behind the production of the superb, unique Iberian cured ham and the best olive oil you can find anywhere.

And if that is not enough, see the famous Andalusian Dancing Horses during an impressive show at The Royal Equestrian Riding School in Jerez de la Frontera.

We will also head to Cordoba, founded by the Romans and later capital of the Moorish kingdom, a charming town in the best Andalusia tradition, a town of Flamenco and bullfighting, an exceptional Muslim and Roman legacy and certainly one of the most attractive destinations for delighting with Andalusian cuisine. Join us for a Flamenco show and a cultural visit to the world famous Mosque (Mezquita) in Cordova.

Check the following link for more information:

http://www.spaindreams.com/eng/gourmet_cooking_andalucia.htm